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List of Edible Parts of Plants (PDF Version)

Published on Saturday, March 12, 2016
Dear Readers,
Today we are presenting a short note on the list of edible parts of plants which is very important for your upcoming exams.

List of Edible Parts of Plants

Flowers
Fruits
Leaves
Roots
Seeds
Stems
Artichoke
Blossoms
Broccoli
Cauliflower
Calendula
Squash
Acorn Squash
Apples
Bell Pepper
Berries
Cherries
Chili Pepper
Cucumber
Eggplant
Grapefruit
Lemon
Lime
Melons
Orange
Peaches
Pears
Squash
Sweet Corn
Tangerine
Tomatillo
Tomato
Zucchini
Beet Greens
Bok Choy
Broccoli Rabe
Cabbage
Collard Greens
Kale
Leek
Lettuce
Napa Cabbage
Radicchio
Spinach
Swiss Chard
Turnip Greens
Beets
Carrots
Celeriac
Daikon
Jicama
Parsnips
Radishes
Rutabaga
Turnip
Almonds
Fava beans
French beans
Peanuts
Peas
Pecans
Pigeon Peas
Runner beans
Snap Peas
Snow Pea
Sugar Peas
Sunflower Seeds
Walnuts
Asparagus
Bamboo
Broccoli
Celery
Ginger
Hearts of
Nopales
Palm
Potato
Rhubarb
Shoots
Stems
Taro

List of Edible Parts of Plants (PDF Version)

==>> Click Here To Download the PDF

Also, read State-wise list of crops in India
Thanks.
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Ramandeep Singh is a seasoned educator and banking exam expert at BankExamsToday. With a passion for simplifying complex concepts, he has been instrumental in helping numerous aspirants achieve their banking career goals. His expertise and dedication make him a trusted guide in the journey to banking success.

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