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Last Minute Tips for NABARD Grade A 2018 Exam

Published on Thursday, May 17, 2018

NABARD Grade A exam is scheduled to be conducted on 19th of May, 2018. We hope you have Prepared well for the exam. Since you have just a day, we want you to utilize this period in very efficient manner. A single mistake in these hours might change the whole story. So we have listed some tips which aspirants should follow if they really aspire to become NABARD GRADE A officer.

Revision

Revision becomes very important in last few hours. You might have prepared notes. Revise your notes and give a cursory read to all the mocks which you have given while preparing. Short formulae and unique questions which you have encountered in quizzes or mocks should also be revised.

How many questions to be attempted?

Many students ask how many questions they should attempt to ensure qualification. As far as NABARD Grade A exam is concerned, aspirants should attempt 7-10 Questions more than the previous year cut-offs with good accuracy as well. Give a cursory read to Previous year cut offs of NABARD GRADE A

Section-wise cut-offs of NABARD Grade A Prelims 2017

Name of the Section Post
General All other Disciplines
SC/ ST/ OBC/ PWD Unreserved SC/ ST/ OBC/ PWD Unreserved
Reasoning Ability 1.25 4.00 1.00 1.50
English Language 2.50 6.50 1.00 4.00
Quantitative Aptitude 1.00 3.00 1.00 1.00
Computer Knowledge 2.75 4.50 1.75 3.25
General Awareness 1.00 1.00 1.00 1.00
Economic & Social Issues 1.00 2.00 1.00 1.25
Agriculture & Rural Development 1.00 1.00 1.00 1.25

(b) Overall Post-wise cut-off of NABARD Grade A Prelims 2017

Discipline Category
SC ST OBC UR HI OC VC
General 93.50 88.00 98.25 109.25 36.50 79.25 77.50
Economics 53.25 46.25 66.25 89.00 - - -
Agriculture 67.75 59.50 74.50 82.00 - - -
Agriculture Engineering - - 59.75 80.75 - - -
Plantation & Horticulture 38.00 - 49.50 63.75 - - -
Animal Husbandry 15.00 - 38.00 51.25 - - -
Fisheries 19.25 - 18.25 53.75 - - -
Food Processing - - 55.75 73.00 - - -
Forestry - - 48.50 66.50 - - -
Environmental Engineering - - 58.75 75.00 - - -
Water Resource Development & Management 28.75 31.00 - 46.75 - - -
Social Work - - 19.75 57.50 - - -
Chartered Accountant 58.50 - 46.25 66.25 - - -
Company Secretary - - 57.75 57.75 - - -

Planning

You should have prepared a strategy by now. You should know how to attempt questions which question to choose and which Question to skip. Since you will get 2 hours for all the sections, so we have given an ideal order which you can follow while attempting questions along with the time to be allocated to each section.
Sections ( in order) Time to he allocated
Economic and social issues 15 – 20 min
Agriculture & Rural Development 15 – 20 min
Computer Awareness 8- 10 min
General Awareness 8- 10 min
Reasoning 15-20 min
Quantitative Aptitude 20-25 min

Eat healthy and take Proper Rest

Eat healthy and easily digestible food before the exam as you don’t want to waste your energy for digestion only. Believe me, your brain will need a lot of energy in the exam. Proper rest is a must.

Reach Examination venue on time: 

If you are not well known to the location where your exam is scheduled to be held, then do visit the centre early or one day before the exam. Make sure you have printed admit card and affixed photo on it. Maintain all your id proofs with photocopy in a separate bag to avoid any last minute chaos.

Avoid these mistakes in examination hall: 


  • Drink water before the exam as you don’t want to waste your precious time during the exam in drinking water.
  • Don’t do wild guesses and avoid being stuck on a single Question. 
  • You have lots of questions so just focus on your strength as these exams are all about choices.


Good Luck for your exam ☺
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Ramandeep Singh

Ramandeep Singh - Educator

I'm Ramandeep Singh, your guide to banking and insurance exams. With 14 years of experience and over 5000 successful selections, I understand the path to success firsthand, having transitioned from Dena Bank and SBI. I'm passionate about helping you achieve your banking and insurance dreams.

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